Planet taco a global history of Mexican food

Planet taco : a global history of Mexican food / Jeffrey M. Pilcher.

Author/creator	Pilcher, Jeffrey M., 1965-
Format	Electronic and Book
Publication Info	Oxford ; New York : Oxford University Press,
Description	xv, 292 p. : ill., maps ; 25 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Supplemental Content	Full text available from Ebook Central - Public Library Complete
Subject(s)	Cooking, Mexican--History. Cooking, Mexican--Social aspects --History. Food habits--Mexico --History. Ethnicity--Mexico. Tacos--History. Mexican Americans--Food --History. Sovereignty--Social aspects --Mexico --History. Globalization--Social aspects --History.

Contents	Introduction: A Tale of Two Tacos -- Part I. Proto-Tacos -- Maize and the Making of Mexico -- Burritos in the Borderlands -- Part II. National Tacos -- From the Pastry War to Parisian Mole -- The Rise and Fall of the Chili Queens -- Inventing the Mexican American Taco -- Part III. Global Tacos -- The First Wave of Global Mexican -- The Blue Corn Bonanza -- Conclusion: The Battle of the Taco Trucks -- Glossary.
Bibliography note	Includes bibliographical references (p. 268-282) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2012014835
ISBN	9780199740062 (hardcover : alk. paper)

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	View Online Content Full text available from Ebook Central - Academic Complete Full text available from Ebook Central - Academic Complete	✔ Available